Ingredients: 2½ to 3 cups leftover cooked quinoa ¼ small onion, chopped handful of baby carrots, chopped 1 tablespoon minced garlic ½ teaspoon ground ginger 1 tablespoon olive oil 2 eggs, lightly scrambled (still raw) ½ cup frozen peas, thawed Sauce: 1 ½ tablespoons teriyaki sauce 2 ½ tablespoons soy sauce Instructions: 1) Heat ½ […]
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